
Something Old, Something New Something Borrowed And Something Poo! – Diagnosing And Managing Chronic Intestinal Disease In Dogs And Cats In 2025.
University of Nottingham


Date: Wednesday 10th December, 2025 - Wednesday 10th December, 2025
Start time: 9:00 AM - 5:00 PM
Duration: 8 hour(s)
Cost: £375
This interactive single day course will comprise of an overview of what we mean by chronic intestinal disease and how this is now classified in dogs and cats. There will be lecture updates on the use of antibiotics and also what new treatments we have for CIE including FMT. This will culminate in a case-based workshop to look at the ways in which we can successfully manage these often very frustrating cases in various clinical settings but particularly primary care practice.
Speaker
Professor Mark Dunning
Clinical Associate Professor in Small Animal Internal Medicine
RCVS certificate in small animal medicine
Clinical interests
Gastroenterology, haematology and nephrology
Evidence based medicine and collaborative research
Developing non-invasive methods for disease screening and diagnosis
Who is it for?
This interactive single day course will comprise of an overview of what we mean by chronic intestinal disease and how this is now classified in dogs and cats. There will be lecture updates on the use of antibiotics and also what new treatments we have for CIE including FMT. This will culminate in a case-based workshop to look at the ways in which we can successfully manage these often very frustrating cases in various clinical settings but particularly primary care practice.
The Venue
The School of Veterinary Medicine and Science is based at the Sutton Bonington Campus of the University of Nottingham.
The Sutton Bonington Campus encompasses world-leading laboratories and specialist facilities for studying biosciences and veterinary medicine.
https://www.nottingham.ac.uk/vet/service-for-business/index.aspx
Number of CPD hours this event can be recorded as
8 hours
Registration and Booking
Click here to reserve your place
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